In the olden days...before history began, primitives, tent people and nomads the world over discovered that if you didn't drink up the juice from squashed grapes before the expiry date, a miraculous transformation occurred. Early revellers stored their vintatables in the only containers ready at hand...unglazed earthenware pots.

They were unaware that their crude vessels absorbed acid from wine, allowing the rich fullness of its flavours to emerge. Little could they imagine that future developments for the purpose of storing and serving their favourite libation would, in fact, detract from its flavour!

Through millenia of diddling...most cultures have forgotten that wine served in unglazed earthenware tastes ever-so-much smoother and significantly more savoury than wine served in such upgrades as glazed crockery, glass or metalware. Now, Barbara has made these earthenware cups, so that you too, can discover that ancient secret to eliminating the acid edge of wine, while preserving its robust flavour.

Available in 2, 4 and 6 packs. The base price in the catalogue is based on 2 cups the additional amount will be added to the 4 and 6 pack.

Price: $29.99 CAD for a pair of 2 glasses (the multi-pak options are uplifted by the amount shown in brackets)